Single Origin Feature - Nicaragua - Matagalpa

Bump ‘n Grind is currently featuring a new Single Origin roast: the Nicaragua - Matagalpa. A lightly roasted approach brings out the complex layers of this bean from the northern mountain regions of Nicaragua. The Matagalpa region is famous for its lush tropical vegetation, most of the coffee grown in this region is shade grown in nutrient-rich, volcanic soil. Grown 700m above sea level, in a climate the locals refer to as “the eternal spring,” these beans go through a washed process before they are dried and shipped to our roastery in Kensington, MD. In line with our commitment to “conscientious coffee,” these beans are both certified organic and fair trade!

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Earth Week 2022

With Earth Week 2022 coming to a close, Bump ‘n Grind wants to offer a friendly reminder of our commitment to minimizing impacts on climate change and encouraging our growing community to enjoy our “conscientious coffee.” This edition of the Liner Notes is a Bump ‘n Grind nod to the daily effort it takes for us all to strive for a healthier planet. As a small business, we recognize that individual consumer behavior will ultimately struggle to tilt the current trajectory of our environmental circumstances, it will take a collective. Bump ‘n Grind aims to be a steward on this wild and wonderful Earth, leaving it a little more magical, a place worth sharing for generations to come.  

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