This organic coffee from Peru typifies what we want and expect from a top lot South American coffee.
Flavor: Dark Chocolate, Brown Sugar, Prune, Walnut
The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies, but helped to keep order.
This Organic Chasqui coffee is a blend of Peru coffees that, like its namesake, are the best of the best. Coffee cherries were harvested during the June - October harvest. The cherries were machine cleaned and processed. After the coffee was dried it was sorted by color and density to ensure that only the best beans remained.