This coffee is sourced from family-owned farms organized around the Cooperativa de produccion Tzeltal-Tzotzil, an organization operating in the northern part of Chiapas, Mexico. Exceptional care is taken by producers to depulp, ferment and dry their coffee, which is aided by the use of farm-owned micro mills. Coffee farms from this organization tend to be less than ten acres in size, and produce honey as well as coffee.

Flavor: Brown Sugar, Red Apple, Cherry

Elevation: 1460

Milling Process: Fully Washed

Conscientious:

Farm owners and producers have focused on organic production methods to protect the environment, increase overall quality, and gain higher income to improve the livelihood of their families.