Nicaragua - Matagalpa - Light Roast
Nicaragua - Matagalpa - Light Roast
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Flavor Notes: Papaya, Mango, Cantaloupe
Process: Natural
Altitude: 1900-2000
Variety: Heirloom
This Natural Process coffee was produced at the Jinotega processing center in Nicaragua
12oz
Conscientious Coffee:
Gold Mountain Coffee lifts its community in many ways. They provide access to credit for farmers in Nicaragua, which is extremely tight today, and has been historically. Gold Mountain Coffee Growers brings zero-interest or low-interest loans to farmers, to help them: Build new houses; purchase solar panels; Improve their wet processing mills; purchjase more land to expand their farms; build volcanic filters to clean water used to wash coffee so it does not pollute; send their kids to school and universities
In the off-season, Gold Mountain provides free computer classes to girls from coffee communities so that they can learn Excel for business, word, Powerpoint, and the basics of computing.
