Nicaragua - Carbonic Maceration - Light
Nicaragua - Carbonic Maceration - Light
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Region: Matagalpa, Nicaragua
Altitude: 1200M
About The Coffee:
Finca Idealista has spent years developing the best way to conduct a carbonic maceration nanolot of its Pacas and Caturra varieties (not to mention getting apparatuses such as air traps and pH meters and liquids through customs). This lot is the result of a journey of trial and error, and collaboration with producers in other countries who shared their experiences and best practices for achieving mind boggling cupping results. We think we now have it down to a science but we're open to further experimentation down the road. This coffee doesn't taste like coffee.
Conscientious Coffee:
They bought a rainforest next to our flagship farm (Finca Idealista) just to protect it! They don't grow any coffee there and their security guards patrol the area to prevent deforestation. The natural pollinators and cool breeze from the forest keep adjacent coffee farms cooler, acting as an air conditioner. This lengthens beans' maturation cycles, giving them time to absorb natural sugars and organic material, which increases coffee's complexity.
