Bump ‘n Grind is currently featuring a new Single Origin roast: the Nicaragua - Matagalpa. A lightly roasted approach brings out the complex layers of this bean from the northern mountain regions of Nicaragua. The Matagalpa region is famous for its lush tropical vegetation, most of the coffee grown in this region is shade grown in nutrient-rich, volcanic soil. Grown 700m above sea level, in a climate the locals refer to as “the eternal spring,” these beans go through a washed process before they are dried and shipped to our Roastery in Kensington, MD. In line with our commitment to “conscientious coffee,” these beans are both certified organic and fair trade!
Bump ‘n Grind Single-Origin roasts can be found every weekend at one of our Pop Up stands or our Cafe at Silver Spring Library. They are offered in a pour over, or in 12oz bags to take home! For those looking to experience the global complexities and excitement of coffee culture, we recommend folks signing up for our Single Origin Subscription! As a subscriber, you are given first priority to receive bags of our beautiful beans as they come in, and the opportunity to try some of the exquisite “conscientious coffee” being carefully crafted by the Bump ‘n Grind team!