Costa Rica - Tarrazu
Costa Rica - Tarrazu
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Tasting Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus
Altitude: 1200-1750M
Varietal: Caturra, Catuai
Cupping Score: 86.5
About the Farm:
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
As the average farm size of three hectares in the Tarrazú region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego wet mill. These are carefully selected during the harvest, based on their farm condition and cherry ripeness.
This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.
Conscientious Coffee:
Purchases of this honey processed coffee from the Tarrazu region of Costa Rica helps protect and save Costa Rica's Jaguar population via Fundazoo. Fundazoo is an organization that is actively involved in conservation through research, habitat management and education. Conservation activities include species exhibitions, natural history, guided tours and workshops for students. Reforestation and rehabilitation of the zoo, as well as the Conservation Center in Santa Ana. Also, FUNDAZOO actively works with Conservation Planning Specialist Group (CPSG) of the Species Survival Commission (SSC) of the International Union for the Conservation of Nature (IUCN).
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How often do you roast?
We small batch roast every day to ensure everyone we provide coffee to is getting a fresh product
Where do you roast?
We roast in Kensington Md. on two roasters: “Little Red Corvette” and “Issac Hayes”. Our roastery also has a custom built dub/reggae sound system because, well music is important too.
What are your shipping/delivery rates and processes?
We ship and deliver daily. We try to keep this as simple and fair as possible because our goal at the end of the day is trying to keep things simple and get amazing coffee/goods into our customers hands as quick as possible.
Silver Spring and Takoma Park - free delivery.
If you’re close to our roaster, we deliver to you, otherwise we use USPS.
1-2 bags of coffee is $5
3+ bags of coffee is free
How do I manage my subscription?
Log into your account. If you haven’t created an account yet, create one with the email account you used when you placed your order. Once logged in, you can make changes to your payment method, pause or cancel your account. To add or remove items, make changes to delivery frequency or any other changes, please contact subscriptions@bumpngrind.co.