Nicaragua - Pacamara
Nicaragua - Pacamara
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Flavor Notes: Blackberry, Mango, Apple
Process: Natural, 12oz
Variety: Pacamara
Cupping Score: 93
Altitude, Region: 1300-1500, Matagalpa/Jinotega
About the Coffee:
Pacamara is a cross between Pacas (a natural mutation of Bourbon) and Maragogype, which is a natural mutation of Typica. It consistently us very juicy notes, reminiscent of drinking apple juice or white grape juice, and has an incredibly smooth body that coats your tongue like honey. It is more challenging to grow than some other varieties such as Caturra, but the flavor dividend is incredible!
When processed as a natural, its enormous cherry has more fruit to it than other varieties, and as it dries more fruitiness and sugars seep into the bean— creating a flavor explosion
Conscientious Coffee:
Gold Mountain Coffee is an integral part of their community. They provide computers at the local school, clean drinking water to the neighboring village and are leaders in environmental conservation.
