Single Origin Feature - Nicaragua - Matagalpa

Bump ‘n Grind is currently featuring a new Single Origin roast: the Nicaragua - Matagalpa. A lightly roasted approach brings out the complex layers of this bean from the northern mountain regions of Nicaragua. The Matagalpa region is famous for its lush tropical vegetation, most of the coffee grown in this region is shade grown in nutrient-rich, volcanic soil. Grown 700m above sea level, in a climate the locals refer to as “the eternal spring,” these beans go through a washed process before they are dried and shipped to our roastery in Kensington, MD. In line with our commitment to “conscientious coffee,” these beans are both certified organic and fair trade!

READ MORE ►►


5 Ways to treat your Mother at Bump 'n Grind!

Sunday, May 8th, is Mother’s Day! Bump ‘n Grind is honoring all the hard-working Mother’s by offering a 20% at our cafe and pop ups all weekend long. Without all the Mommas out there, this world is an empty place. Make sure the leading nurturer in your family gets recognized with some Bump ‘n Grind love this weekend. This week’s Liner Notes gives 5 ways to Thank Your Mama at Bump ‘n Grind! The discount applies at our cafe in Silver Spring Library, as well our Pop-Up at The Roastery in Kensington, MD. 

READ MORE ►►


Single Origin Feature - Ethiopia - Yirgacheffe

This week, we present another one of our fantastic Single-Origin beans: the small and mighty Ethiopia - Yirgacheffe. What might look delicate in demeanor, this bean packs a flavorful punch. An exemplary “Conscientious Coffee” according to the Bump ‘n Grind standards, we are proud to feature this lightly-roasted, naturally-processed coffee as a Single-Origin coffee for our drinkers, subscribers, and patrons! 

READ MORE ►►


Single Origin Feature: Uganda - Bujisu

Bump ‘n Grind is proud to be roasting select Single Origin coffee beans from our humble roastery in Kensington, MD. Our Single Origin coffees are small-batch, micro-roasted to bring out the distinct character and complexities of our beans. We roast our small batches daily to ensure our customers receive the freshest, most flavorful product. The beans are selected from the highest grades for specialty coffee, performing at 85 or better according to the Specialty Coffee Association’s 1-100 rating scale. This week, we are proud to be featuring the beautiful Uganda-Bujisu Single Origin roast at our pop-up coffee shop and cafe at Silver Spring Library.

READ MORE ►►


Our Beans have a New Look!

Our beans have a new look! Bump ‘n Grind is excited to reveal the latest packaging for our beans hitting the retail shelves at your favorite grocery store, bakery, or BnG coffee partner! 

READ MORE ►►


Liner Notes #1: Forward into 2022!

Bump ‘n Grind is excited to announce the launch of our new blog, Liner Notes! An homage to the thoughtful inserts from your favorite records, our blog aims to share the latest news and stories coming from the Bump ‘n Grind family. 

READ MORE ►►